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Sip and taste their charcuterie board, king crab tempura, A-5 wagyu tartare, and caviar, among others. This upscale restaurant serves Italian delicacies with a French twist under the steerage of chef Toshihiro who uses local components to create his signature dishes. Fresh vegetables, seafood, Roman-style pizzas, al dente pastas, and luscious desserts are on the lunch and dinner menus. Dine indoors or outdoor at this neighborhood bistro-style restaurant to benefit from Health News the Hawaii regional cuisine of Peter Merriman. Open all day, the restaurant serves specialities like chermoula-marinated fresh catch, kalua pig …