A Guide to Fermenting Your Own Foods
A Hundred And Ten Traditional Dinner Foods & Home-cooked Meals If you like a spicy kick, add a quantity of dashes of your favorite scorching sauce at the finish. That’s the case with cèpes , merely cooked in olive oil with parsley and garlic—and can then be served with vegetables, rice, baked potatoes, or meat. Other French favorites include morilles , particularly prepared in a risotto or an omelette; and chanterelles, which are delicious with a plate of spaghetti, white cream, garlic, and onions. Most of all although, I simply included petai on this list because it’s considered one of…