I've also included a few of my personal travel eating suggestions and answered some of your prime questions... The name Bakso is derived from the Hokkien pronunciation for shredded meat, which is ‘bah-so’, suggesting a Indonesian Chinese origin. Bakso has a firmer and denser texture as compared to other meatballs around the globe. Indonesia is the fourth largest coffee producer in the world, and it’s no surprise they have some wonderful coffee. But one of many weirdest espresso recipe discoveries must be Kopi Luwak, or Civet Coffee. Seeds of coffee berries which were ingested and defecated by the Civet cat…